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Watch Chef Carl Sussman teach us how to whip up a quick and light reprieve from heavy holiday cooking.
(per person)
1 head of Romaine or 1/2 head of Iceberg lettuce, chopped small, washed, spun and dried (less if big heads)
1/4 cup blue cheese crumbles
1/4 to 1/2 avocado, medium diced
1 tomato, medium diced
1/3 ground lean chicken
1-2 TBSP olive oil
Salt and pepper to taste
Watch him make it here:
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