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1. 

   Glynis Burns April 2, 2020

   Loved it! I will try it with beans we harvested from our garden last summer! Thank you. It was lovely to see you here Carl!

   Loved it! I will try it with beans we harvested from our garden last summer! Thank you. It was lovely to see you here Carl!

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2. 

   Nancy Fortner April 3, 2020

   Thanks, Carl! Having known you since the Winslow Way Cafe days, I can vouch for your culinary skills, and to the care and expertise you bring to every endeavor, from cooking to art, gardening and real estate!

   For those more unaccustomed to grabbing takeout than putting meals together from the pantry, this is a great example of how some of the best dishes come from improvising with what's

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   Thanks, Carl! Having known you since the Winslow Way Cafe days, I can vouch for your culinary skills, and to the care and expertise you bring to every endeavor, from cooking to art, gardening and real estate!

   For those more unaccustomed to grabbing takeout than putting meals together from the pantry, this is a great example of how some of the best dishes come from improvising with what's available!

   Don't have all the ingredients (or the grocery stores are out)? Here are some more ways to pull off this same, simple, delicious dish:
   Substitute canned red or white beans for the dried beans (canned beans shorten the prep and cooking time, and are easily scaled to smaller proportions)
   Substitute sausage or charcuterie for the smoked ham hock
   Go vegetarian and add smoked olive oil (available online from your local Sweetlife Farm....) in place of the meat
   Gild the nutritional lily by folding in chopped kale, chard or spinach at the end, and heating just until wilted

   We've got this, Bainbridge!

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