Do you like to bake but are gluten free?  Baking can be one of the more challenging aspects of following a gluten-free diet. This is a perfect opportunity to get together each month and learn to make a seasonal gluten free dessert in the comfort of your gluten free kitchen. Dharma Cafe chef/owner Katalin Gyorgy will be sharing her tested recipes, teaching you tricks of the trade, and guiding you through some of her favorite gluten free treats while you work from the comfort of your kitchen, via Zoom.

A shopping list will be shared in advance with participants prior to class.This is a live, hands-on cooking class held in your kitchen via Zoom and will be  as interactive as being together in the  BARN Kitchen.

This month we'll make Lime Cheeze Cake.