Calling all food and wine lovers: BIMA Bistro is proud to announce a special evening! We are celebrating a special collaboration with Dave from Cakebread Cellars & manager of Mullan Road Cellars, and Jeff from Harbor Square wine shop on Bainbridge. Dave will be pouring wines from their current releases as well as Cabernet Sauvignons from 1995 and 1999.

Come Join us for this unique opportunity to taste these older vintages paired with a delicious coursed dinner by Chef Stephanie. Dave and Jeff will be here pouring wines and answering questions while you enjoy your full service dining experience surrounded by the art and ambience of the Museum Bistro.

Make your reservation now as this event will sell out quickly. We can’t wait to see you and share this wonderful night of great wine, food, company, and cheer! Contact BIMA Bistro with any questions.
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2021 Sauvignon Blanc

Winter Chicories Salad with Apple, Pepitas & Bleu Cheese paired with
2020 Napa Chardonnay

Moroccan Lamb Tagine
or
Moroccan Mushroom Tagine paired with
’95 Benchland Cabernet Sauvignon
&
’99 Napa Cabernet Sauvignon

Cheese and Dolcetta Chocolate Course paired with
Mullan Road Cabernet Sauvignon