Resources to Extend the Growing Season

In our March session, you'll learn how to make easy, mobile enclosures to protect early-season plants, make heat lovers more productive, and extend your harvest season. You learn to save space with adaptable trellises for everything from peas to tomatoes and set up simple, inexpensive lights to grow your own vegetable starts while outwitting slugs and promoting helpful soil life.

To Join Zoom Meeting

https://krl.zoom.us/j/85709916119

Meeting ID: 857 0991 6119

One tap mobile

+1 253 215 8782 US (Tacoma)

+1 253 205 0468 US

2023 Class Schedule

  Meets 1st Tuesdays at 6:30 PM on Zoom, it’s free!

Feb 7th: Planning Your Garden

Mar 7th: Resources to Extend the Growing Season

Apr 4th: Creating Great Soil

May 2nd: Common Pests and Diseases

Jun 6th: Eat from Your Garden in Fall & Winter

*Jul 6th: (Thursday): Preserving Your Harvest

Aug 1st: Fruit Tree Field Trip

Sept 5th: Storing Your Harvest in Garden, Garage, and Pantry

Oct 3rd: Field Trip: Natural Fermentation Class

Veg Club is presented in partnership with the Bainbridge Prepares Food Resiliency Team (because growing food is part of being prepared) and the Bainbridge Branch of the Kitsap Regional Library (because vegetable gardening is smart, healthy and cool)