Whether you're a new gardener or an experienced one, Veg Club can make your food garden even better. These classes cover everything from beginner basics to specialized local resources for experienced growers. And it’s free!

Creating Great Soil

In our April session, we’ll learn to create & maintain healthy soil and improve success with specific spring crops.

To Join Zoom Meeting

https://krl.zoom.us/j/85709916119

Meeting ID: 857 0991 6119

One tap mobile

+1 253 215 8782 US (Tacoma)

+1 253 205 0468 US

2023 Class Schedule

Meets 1st Tuesdays at 6:30 PM on Zoom*, it’s free!

Feb 7th: Planning Your Garden

Mar 7th: Resources to Extend the Growing Season

Apr 4th: Creating Great Soil

May 2nd: Common Pests and Diseases

Jun 6th: Eat from Your Garden in Fall & Winter

*Jul 18th: Preserve Your Harvest (Field Trip to BARN)

*Aug 1st: Fruit Trees (Field Trip Fruit Club)

Sept 5th: Storing Your Harvest in Garden, Garage, and Pantry

*Oct 3rd: Field Trip: Natural Fermentation (Field Trip to BARN)

Veg Club is presented in partnership with the Bainbridge Prepares Food Resiliency Team (because growing food is part of being prepared) and the Bainbridge Branch of the Kitsap Regional Library (because vegetable gardening is smart, healthy and cool)