Spend an evening with Chef Sandra Rocha Evanoff talking about Brazilian food history while making its national dish. (Ages 21+)
Feijoada (pronounced fay-jwa-da) is Brazil’s national dish - and what a dish it is! Feijoada is made with black beans and features a variety of pork and beef products. It's served with rice, collard greens, orange slices, and sometimes fried plantains. It can be topped with farofa (toasted cassava flour.)
The class will begin with an introduction about how Brazil’s history has influenced its food culture and then you'll dive into dinner preparations. Then everyone will sit together, Brazilian style, to share their cooking experiences, learn more about the Brazilian culture, and enjoy a three-course dinner and a caipirinha, a traditional Brazilian cocktail.
Ages 21+. Registration required. Registration closes May 11.
2023/05/13 - 2023/05/13
Bainbridge Artisan Resource Network (BARN)
8890 Three Tree Lane NE, Bainbridge Island, WA 98110
Free parking is available onsite.