Join the talented and hilarious Chef/Author Becky Selengut for a five course Izakaya dinner; an exploration of Japan’s popular pub food. There will only be one seating at 6:30pm, with stories of Becky’s time in Japan and plating demonstrations as the meal progresses. Japanese beers, sakes, and cocktails will be available. Last year’s event with Becky was an intimate affair and sold out far too quickly, so we’ve opened it to the whole restaurant this year and added a few tricks and treats. A vegetarian option is available. Please make note of all dietary restrictions at time of reservation.

$85 per head. Call or visit Good Egg to reserve your seats!