We are disciples of the Napolitano school of pizza cookery.
There are rules: Type “00” flour, San Marzano tomatoes, fresh mozzarella, hand-stretched dough, and a very hot wood-burning oven.
Cooking simple foods exposes flaws – a perfect pie is a life-long pursuit. We start with our own meats; classic Italian salumi, cured lovingly for months, right here.
We recall our travels through Campania, where we sourced the most authentic basic ingredients and imported them directly to
Address : 236 Winslow Way E, Bainbridge Island, WA 98110
Jan 29 - Dec 5, 2020
Mar 12 - Dec 31, 2020
Sep 4 - Oct 30, 2020
Sep 18 - Dec 31, 2020
Sep 24 - Dec 31, 2020