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Veg Club: Fermentation Class

Presented by Bainbridge Prepares and Bainbridge Artisan Resource Network (BARN) and Bainbridge Branch of the Kitsap Regional Library at Bainbridge Artisan Resource Network (BARN), Bainbridge Island WA

Oct 11 2022
Veg Club: Fermentation Class

Join us for a Veg Club Field Trip to the BARN Kitchen for a class on natural fermentation and learn how to turn your autumn harvest into delicious, healthy food for winter and beyond.  Instructors will demonstrate safe practices for making your own naturally lacto-fermented sauerkraut and pickles. It’s free!

Class meets at the Bainbridge Artisan Resource Network, 8890 Three Tree Ln NE, Bainbridge Island, WA 98110

Space is limited, registration is required. To register https://bainbridgebarn.wildapricot.org/event-4957164

WA State Health Department requires closed-toe shoes to attend the class.
Please click herefor BARN's current COVID-19 health & safety protocols.
Tuition Assistance is available - click hereto fill out the simple application before registering for a class.
For those who might need physical assistance, please learn about BARN's Companion Program here.

Shannon Hayes will lead the class. Shannon has served as the 4-H Program Manager for WSU Kitsap County

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ADMISSION INFO

Free Admission

    Official Website

LOCATION

Bainbridge Artisan Resource Network (BARN)

8890 Three Tree Lane NE, Bainbridge Island, WA 98110

Full map and directions

PARKING INFO

Free parking is available onsite.

ACCESSIBILITY INFO

    • Wheelchair Access

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