Please Note: This event has expired.
Veg Club: Fermentation Class
Join us for a Veg Club Field Trip to the BARN Kitchen for a class on natural fermentation and learn how to turn your autumn harvest into delicious, healthy food for winter and beyond. Instructors will demonstrate safe practices for making your own naturally lacto-fermented sauerkraut and pickles. It’s free!
Class meets at the Bainbridge Artisan Resource Network, 8890 Three Tree Ln NE, Bainbridge Island, WA 98110
Space is limited, registration is required. To register https://bainbridgebarn.wildapricot.org/event-4957164
WA State Health Department requires closed-toe shoes to attend the class.
Please click herefor BARN's current COVID-19 health & safety protocols.
Tuition Assistance is available - click hereto fill out the simple application before registering for a class.
For those who might need physical assistance, please learn about BARN's Companion Program here.
Shannon Hayes will lead the class. Shannon has served as the 4-H Program Manager for WSU Kitsap CountyView more
8890 Three Tree Lane NE, Bainbridge Island, WA 98110
Free parking is available onsite.