Holiday Meals for a Plant-Based Crowd

Please note, this event has expired.

Presented by Bainbridge Artisan Resource Network (BARN) at Bainbridge Artisan Resource Network (BARN), Bainbridge Island WA

Nov 14 2019
Holiday Meals for a Plant-Based Crowd

Join plant-based chef Nancy Travis for an evening filled with creative and festive ideas for your holiday table.

Nancy will demonstrate a beautiful mushroom wellington and gravy that will impress your guests. Then as a class we will create a wonderful wild rice stuffing for each student to stuff their own squash to take home.

Nancy will also have a vegan pumpkin cheesecake to sample and will discuss ideas to alter some traditional favorites to make your holiday meal work for different dietary preferences. Suitable for beginnings, ages 14+.

Nancy Travis has studied and cooked whole food plant based for

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ADMISSION INFO

Register online via Tickets link

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LOCATION

Bainbridge Artisan Resource Network (BARN)

8890 Three Tree Lane NE, Bainbridge Island, WA 98110

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PARKING INFO

Free parking is available onsite.

ACCESSIBILITY INFO

    • Wheelchair Access

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