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Holiday Meals for a Plant-Based Crowd

Presented by Bainbridge Artisan Resource Network (BARN) at Bainbridge Artisan Resource Network (BARN), Bainbridge Island WA

Nov 14 2019

Join plant-based chef Nancy Travis for an evening filled with creative and festive ideas for your holiday table.

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Nancy will demonstrate a beautiful mushroom wellington and gravy that will impress your guests. Then as a class we will create a wonderful wild rice stuffing for each student to stuff their own squash to take home.

Nancy will also have a vegan pumpkin cheesecake to sample and will discuss ideas to alter some traditional favorites to make your holiday meal work for different dietary preferences. Suitable for beginnings, ages 14+.

Nancy Travis has studied and cooked whole food plant based for over 25 years. She co-owned a vegetarian fast food restaurant chain in the 90’s and recently had a grab and go café on Bainbridge island. Currently her business Sukhi Kitchen provides vegetarian and vegan personal chef services and kitchen coaching to Bainbridge Island families.