Cut Like A Chef

Please note, this event has expired.

Presented by Bainbridge Artisan Resource Network (BARN) at Bainbridge Artisan Resource Network (BARN), Bainbridge Island WA

Jul 14 2019
Cut Like A Chef

Join us for a hands-on session to practice knife techniques which will help you to cut safer, faster, and with more precision.

Knowing how to handle and care for your knives the right way will change how you cook.

This class is the first in a series with Chef Miles James. In this class he will demonstrate how to sharpen and properly hold this essential tool. Then together you will we move through the basics of how to chop, mince, slice and much more using fresh vegetables. Chef James we will teach you the tricks of the trade so that you can understand how to choose the right knife for the job and use your knife to best advantage You will go home a pro!

Details:
Skill level: beginner through experienced cooks
Students should bring:
• An apron
• One or two of your favorite kitchen knives

About the Instructor:
 Bainbridge Island native Chef Miles James has been cooking for nearly two decades in kitchens from here to New York City. His Fremont bistro and delicatessen, Dot’s, was a customer and critical favorite, as was his sandwich shop and butcher store at Pike Place Market. His focus is on classical

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ADMISSION INFO

For more information and to register, click on the Tickets link or call 206-842-4475 x216.

$33 for BARN members, $41 for guests.

LOCATION

Bainbridge Artisan Resource Network (BARN)

8890 Three Tree Lane NE, Bainbridge Island, WA 98110

Full map and directions

PARKING INFO

Free parking is available onsite.

ACCESSIBILITY INFO

    • Wheelchair Access

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