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Wrapping Up Flavors of India – A Dosa Tasting Menu!
In this two-day class, you will learn about the preparation of two 100% plant based Indian dishes: Masala-filled Dosa Wraps and Pakoras, plus delicious chutneys and sauces.
Bring Indian flavor to your cooking repertoire with these easy to make dishes. This class is for cooks at any skill level who would like to try their hand making this famous Southern Indian tasting menu at home.
On the first day, watch as Katalin Gyorgy, a local island chef, shows you secrets she has learned in order to make the right consistency of batter for dosas (thin, appropriately spiced, crispy crêpe-like food made from ground rice and urdahl lentils). This batter will rest overnight, and you will learn the cooking techniques for the perfect dosa during the second session. You will also help Kat make pakoras, a snack similar to fritters, as well as cilantro and tamarind chutney.
On day two Kat will first demonstrate making the classic Masala dosa filling that is a savory, gently spiced, and delectable and consists of mashed potatoes, onions, and spices. The smell will be incredible! Kat will also show the class how to make the perfect third condiment: cashew cream. Finally youView more
$56 for BARN Members, $69 for non-members. To register and pay offline, call 206-842-4475 x 216.
8890 Three Tree Lane NE, Bainbridge Island, WA 98110
Free parking is available onsite.